The WSET Level 2 Award in Spirits is suitable for those who wish to broaden their spirits tasting experience and knowledge and leads to an internationally recognised qualification administered by the Wine & Spirits Education Trust.

This is an intermediate level course, successful candidates will understand how raw materials are sourced and fermented. The different distilling equipment and techniques used to create spirits and liqueurs. Also, how post distillation practices can shape the end flavors and textures. You will confidently be able to provide guidance on the use and service of spirits and make informed recommendations to customers when selecting spirits and liqueurs to meet their taste and price requirements. You will also understand how to create and serve balanced cocktails.

The WSET Level 2 online course runs over 4 weeks, 3 hours classes per week. Live classes Wednesday & Thursdays 10.30am-midday, which are recorded so you can study your own space, at your own pace.

Your enrolment includes,

• Full online access to course, study your own space, at your own pace.

• Recording of the teaching session in the event you cannot make the scheduled session.

• WSET certified educator support for the duration of the course (4 weeks)

• Additional tasting sessions and Q&A sessions available on request.

• Online course book to guide your learnings and support the classes.

• Optional 28× 30ml recommended tasting samples to your door (select above)

• Exam by remote invigilation or by attending an exam at our exam centres.

• This online course requires approximately 12 hours of study.

• Candidates that pass the course will earn the qualification, and receive a certificate and lapel pin.

The course specification is available here.

Course Dates:

Course Commences: 11th June 2025

Enrolment Closes: 9th June 2025

Exam Date: 14th July 2025, or by arrangement.

Payment Methods: Credit Card, Direct Debit or Monthly Instalments with 20% deposit. To request an invoice for direct debit payment or to arrange a payment plan, please click here