The WSET Level 3 Award in Wines is an advanced level qualification for professionals working in the wine and hospitality industry and for individuals seeking to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and wine making.

The online course winter course is taught over 20 weeks by WSET educators. The student can contact the educator any time for the duration of the scheduled course. There is a suggested wine list and wine tasting forum for candidates to post notes and discuss. Each week includes a series of independent activities that guide the student through the key wine regions of the world looking at the factors in the vineyard and winery that influence wine styles. It is recommended to study 4 hours per week.

The examination and tasting days will be held on the 10th/11th October in Gibbston Valley, Central Otago. The tasting day provides a focus on calibrated tasting, where students will come together to calibrate their tasting using the WSET Systematic Approach to tasting. Upon successful completion you will receive a WSET Global certificate and lapel pin, and will be able to use the associated WSET certified logo.

For more information see the course specification here.

Course enrolment closes: 29th May, 3pm 2026 (or when fully booked)

Course start date: 2nd June, 2026

Tasting days: 10th October, 9:00 -5pm. Kinross, Gibbston Valley

Exam: 11th October. 9:30 am to 12:30pm. Kinross, Gibbston Valley

Payment Methods: Credit Card, Direct Debit or Monthly Instalments with 20% deposit. To request an invoice for direct debit payment or to arrange a payment plan, please click: https://wineedco.com/enrolment-form