This is the WSET ‘no experience necessary’, one-day wine school. We cover the fundamentals of wine production, wine tasting, classic wine styles and food matching. It includes tasting approximately 10 international and regional varietals and evaluating their quality through the WSET Systematic Tasting techniques.

This is the ideal introduction for those wanting an easy introduction to wine, without all the extra study. It will benefit those that work in cellar doors, restaurants, the hospitality industry or for those just interested in learning more about the wine they drink.

Kinross provides an excellent setting amongst the vines to learn about wine.

Date: Monday 16th June, 2025

Location: Kinross, Gibbston Valley, Central Otago.

Time: 9:30 to 5pm.

You can read more in the full course specification here.

We are accepting late enrolments until 5pm, 15th June.

To request an invoice for direct debit payment or to arrange a payment plan, please click here.