The WSET Level 2 Award in Beer is here, and it’s your passport to a deeper, more structured understanding of the beer world.

Whether you're working in hospitality, brewing, or you're a passionate beer fan who wants more than just tasting notes—this globally recognised qualification will help you confidently explore the styles, science, and stories behind your favourite brews.

What you’ll learn:

• The raw materials and production methods that shape beer flavour and quality

• How to analyse and describe beer using the WSET Systematic Approach to Tasting (SAT)

• The characteristics of over 60 beer styles from around the world

• How to store and serve beer for peak enjoyment

• How to pair beer with food (and why it works)

Your enrolment includes,

• WSET study book, online learning platform, online class times with class recordings.

• Exam by remote invigilation with the option of attending an exam at our exams centres.

• It is advised that students should taste a range of beer during the course.

• Tasting pack of 30 different beer samples curated by our in-house tutor can be purchased with the course.

Key Dates:

Course Dates: Course runs over 4 weeks. Times of live classes are below. Recordings will be available.

Week 1:
Tues 4th Aug - 4-6pm
Sun 9th Aug - 4-6pm
Week 2:
Tues 11th Aug - 10am - 12pm
Sun 16th Aug - 4-6pm
Week 3:
Tues 18th Aug - 10am - 12pm
Sun 23rd Aug - 4-6pm
Week 4:
Tues 25th Aug - 4-6pm
Sun 30th Aug - 4-6pm

Exam: Online. Monday 31st August , 4am (or by arrangement).

Enrolments close: 30th July.

Payment Methods: Credit Card, Direct Debit. To request an invoice for direct debit payment or to arrange a payment plan, please click here